Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility, or nutritive value) caused or accelerated by micro-organisms. Maintaining or creating nutritional value, texture and flavor is important in preserving its value as food.
Classes offered:
- Water bath canning
- Pressure canning
- Pickling
- Fermentation
Updated class schedule coming soon.
Article on vinegar acidity level for canning
Please check our Facebook for current events.
